Another great piece, Melanie. It is a constant battle here in the US to convince consumers to compost kitchen waste rather than send it directly to a landfill. Its particularly frustrating given the many options we have available for composting.
Thank you Larry. It's a struggle here too, even though I think we have more of a tradition of home composting here. I think a lot of people don't realise how important it is.
On the subject - theres a pretty sobering analysis of the impact of pasture-fed beef and lamb by George Monbiot in the Guardian https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb which makes the case that its not just methane emissons from farm operations thats an issue but also the loss of carbon capture by wild trees/plants that are no longer on the land because of the farm.
Interesting, thank you. Incidentally, I've just added his book about food production to my list of books I'm planning to read. And as much as I like eating meat and dairy, I'm finding myself wanting it less the more that I read about it.
Another extremely clear explanation - I can always count on learning something with your newsletter issues. The seaweed supplement for cattle is very promising and gives me hope.
Thank you. It's interesting to think that a problem like methane in burps could be solved by adjustments to diet. I wonder whether there was something in the natural diet of the wild ancestral species which affected things like methane.
Another great piece, Melanie. It is a constant battle here in the US to convince consumers to compost kitchen waste rather than send it directly to a landfill. Its particularly frustrating given the many options we have available for composting.
Thank you Larry. It's a struggle here too, even though I think we have more of a tradition of home composting here. I think a lot of people don't realise how important it is.
Best explanation of methane and CO2 I've read, thanks Mel!
Thank you, I'm glad you found it clear.
On the subject - theres a pretty sobering analysis of the impact of pasture-fed beef and lamb by George Monbiot in the Guardian https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb which makes the case that its not just methane emissons from farm operations thats an issue but also the loss of carbon capture by wild trees/plants that are no longer on the land because of the farm.
Interesting, thank you. Incidentally, I've just added his book about food production to my list of books I'm planning to read. And as much as I like eating meat and dairy, I'm finding myself wanting it less the more that I read about it.
Another extremely clear explanation - I can always count on learning something with your newsletter issues. The seaweed supplement for cattle is very promising and gives me hope.
Thank you. It's interesting to think that a problem like methane in burps could be solved by adjustments to diet. I wonder whether there was something in the natural diet of the wild ancestral species which affected things like methane.